The Emilia-Romagna region are better known for the Sauvignon and Chardonnay wines and the Pinot and Cabernet wines are wildly popular Italian wines, of course. This region produces, rarer varieties, such as the white Pagadebit and red Cagnina, are well-hidden, but highly appreciated local treats.
|Wine Producer / Name||Vintage||Size||Bottles|
|Lambrusco Reggiano Solo||2004||750 ml||12|
|Sangiovese Povone d’Oro||2005||750 ml||12|
|Sangiovese Le Grillaie Superiore Riserva||2005||750 ml||12|